Next
Previous
5
Traditional and generous cuisine in a small authentic village on the banks of the Dordogne. Calm and friendliness guaranteed and
on a low budget. Fresh and local products. In season terrace, entertainment, tastings
Ranking & labels
- Traditional restaurant
- More than 30 minutes by car from Bordeaux
- In the village
- Entre-deux-Mers region
- Saint-Emilion-Pomerol-Fronsac
Working Languages
- French
- Spanish
Services
Equipment
- Accessible by stroller
- Coach parking
- Terrace
Others
- Disabled facilities: yes
- Groups accepted
- Bus parking
- Maximum group size: 30
Restaurant
- Meet our Chef Romain GILLES will welcome you
Culinary specialities
- Traditional cuisine
- Fish / seafood
- Salads
Opening
Temporarily closed.
| From January 01 to December 31 | |
| Monday | Open from 12 am to 14 pm |
| Tuesday | Open from 12 am to 14 pm |
| Thursday | Open from 12 a.m. to 14 p.m. and open at 19 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and open at 19 p.m. |
| Open on Saturday | Open from 12 a.m. to 14 p.m. and open at 19 p.m. |
| Sunday | Open from 12 am to 14 pm |
Pricing
Payment method
- Payment cards
- French bank and postal checks
- Cash
Capacity
- 30 place setting
- 15 place settings available on the terrace
- 1 room (s)
Location
Update date: 2025-02-14 13:26:30
