Production of sourdough bread with organic flours. Old-fashioned cakes baked in a wood-fired oven dating back to 1898.
Free visits and tastings.
Spoken languages
- French
Equipments and Services
Diverse
- Disabled facilities: yes
Opening
Open all year round from Monday to Saturday (closed on Sundays except public holidays) from 6 am to 12 pm and from 45 pm to 16 pm.
From January 01 to December 31 | |
Monday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
Tuesday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
Wednesday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
Thursday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
Friday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
Saturday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
Sunday | Closed |