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Production of sourdough bread with organic flours. Old-fashioned cakes baked in a wood-fired oven dating back to 1898.
Free visits and tastings.
Spoken languages
- French
Equipments and Services
Diverse
- Disabled facilities: yes
Opening
Open all year round from Monday to Saturday (closed on Sundays except public holidays) from 6 am to 12 pm and from 45 pm to 16 pm.
| From January 01 to December 31 | |
| Monday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
| Tuesday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
| Wednesday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
| Thursday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
| Friday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
| Saturday | Open from 06 p.m. to 12 p.m. and from 45 p.m. to 16 p.m. |
| Sunday | Closed |
