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7
"Keep it simple ... and let things taste for what they are".
Traditional "homemade" cuisine.
Our menu consists of a daily menu, large salads and grilled meats.
Ranking & labels
- brasserie
- Grill
- Traditional restaurant
- More than 30 minutes by car from Bordeaux
- In the village
- Entre-deux-Mers region
- Bordeaux wine region - Entre-deux-Mers
- Saint-Emilion-Pomerol-Fronsac
Working Languages
- French
- English
- Spanish
Services
Equipments
- Bar
- Coach parking
- Terrace Area
Services
- Wi-Fi
Others
- Disabled facilities: yes
- Groups accepted
- Bus parking
- Maximum group size: 80
Restaurant
Culinary specialties
- Traditional cuisine
- Salads
Opening
Open Monday to Friday every lunchtime and Friday evening all year round.
From March on Saturday from 11 a.m. to 15 p.m.
| From March 29 to December 31 | |
| Monday | Open from 12 a.m. to 14 p.m. |
| Tuesday | Open from 12 a.m. to 14 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. |
| Friday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 23:30 p.m. |
| Saturday | Open from 11 a.m. to 15 p.m. |
| Sunday | Closed |
Admission fees
From €10 / Daily menu: €14,50
Payment method
- Payment cards
- French bank and postal checks
- Cash
Capacity
- 80 place setting
- 50 place settings on the terrace
Location
Update date: 2024-03-29 17:29:09
