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5
Traditional and generous cuisine in a small authentic village on the banks of the Dordogne. Calm and friendliness guaranteed and
on a low budget. Fresh and local products. In season terrace, entertainment, tastings
Ranking & labels
- Traditional restaurant
- More than 30 minutes by car from Bordeaux
- In the village
- Entre-deux-Mers region
- Saint-Emilion-Pomerol-Fronsac
Spoken languages
- Français
- Spanish
Services
Equipments
- Accessible by stroller
- Coach parking
- Terrace Area
Others
- Disabled facilities: yes
- Groups accepted
- Bus parking
- Maximum group size: 30
Restaurant
- The chief Romain GILLES welcomes you
Culinary specialties
- Traditional cuisine
- Fish / seafood
- Salads
Opening
Open for lunch from Monday to Sunday and evenings from Thursday to Saturday.
Closed Wednesday.
| From January 01 to December 31 | |
| Monday | Open from 12 a.m. to 14 p.m. |
| Tuesday | Open from 12 a.m. to 14 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. |
| Thursday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 23:30 p.m. |
| Friday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 23:30 p.m. |
| Saturday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 23:30 p.m. |
| Sunday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 23:30 p.m. |
Prices
weekly menu €17 and slate.
Payment method
- Payment cards
- French bank and postal checks
- Cash
Capacity
- 30 place setting
- 15 place settings on the terrace
- 1 room (s)
