Le P'tit Flaujaguais

Traditional cuisine in the heart of a small authentic village on the banks of the Dordogne.
Calm and conviviality guaranteed and at a low budget.
The chef uses fresh produce, seasonal foods, and specially selected ingredients to bring out the best blends possible.

Ranking & labels

• Traditional restaurant
• In the countryside
• More than 30 minutes by car from Bordeaux
• In the village
• Entre-deux-Mers region
• Bordeaux wine region - Entre-deux-Mers
• Saint-Emilion-Pomerol-Fronsac

Spoken languages

• French
• Spanish

Equipments

• Accessible by stroller
• Coach parking
• Terrace

Others

• Disabled facilities: yes
• Groups accepted
• Bus parking
• Maximum group size: 30

• The chief Romain GILLES welcomes you

Culinary specialties

• Traditional cuisine
• Fish / seafood
• Salads

Price: weekly menu €15 and slate.

Payment method

• Payment cards
• French bank and postal checks
• Cash

• 30 place setting
• 15 place settings on the terrace
• 1 room (s)