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5

Traditional cuisine in the heart of a small authentic village on the banks of the Dordogne.
Calm and conviviality guaranteed and at a low budget.
The chef uses fresh produce, seasonal foods, and specially selected ingredients to bring out the best blends possible.

Ranking & labels

  • Traditional restaurant
  • In the countryside
  • More than 30 minutes by car from Bordeaux
  • In the village
  • Entre-deux-Mers region
  • Bordeaux wine region - Entre-deux-Mers
  • Saint-Emilion-Pomerol-Fronsac

Spoken languages

  • French
  • Spanish

Services

Equipments

  • Accessible by stroller
  • Coach parking
  • Terrace

Others

  • Disabled facilities: yes
  • Groups accepted
  • Bus parking
  • Maximum group size: 30

Restaurant

  • The chief Romain GILLES welcomes you

Culinary specialties

  • Traditional cuisine
  • Fish / seafood
  • Salads

Pricing

Price: weekly menu €15 and slate.

Payment method

  • Payment cards
  • French bank and postal checks
  • Cash

Capacity

  • 30 place setting
  • 15 place settings on the terrace
  • 1 room (s)

Location

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