Add to favorites list

Next

Previous

6

In the dining room or on the terrace, our chef offers you his local specialties: lamprey à la Bordelaise, grilled eels, foie gras, duck breast and confit, sweetbread, cannelé and macaroon. Ice creams and sorbets are also homemade.

Ranking & labels

  • Traditional restaurant
  • In the vineyard
  • Wine region Saint-Emilion region
  • Saint-Emilion-Pomerol-Fronsac

Spoken languages

  • French

Services

Equipments

  • Air-conditioning
  • Garden
  • Private parking lot
  • Pool
  • Terrace Area

Services

  • Wi-Fi

Others

  • Disabled facilities: yes
  • Groups accepted

Restaurant

  • The chief Mr. Fabrice MICHEL welcomes you

Culinary specialties

  • French regional cuisine
  • Traditional cuisine

Opening

From January 01 to December 31
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Prices

Payment method

  • American Express
  • Payment cards
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Ticket restaurant

Capacity

  • 70 place settings on the terrace
  • 50 room (s)

Location

You may also like...

Conférence théâtralisée par la Cie On The Road

Conference dramatized by Cie On The Road

CASTILLON-THE-BATTLE

Concerts du vendredi à La Plage Guinguette

Friday concerts at La Plage Guinguette

MOULIETS-ET-VILLEMARTIN

Fête le Maximum 4

Celebrate the Maximum 4

CASTILLON-THE-BATTLE

Marché des Ginko

Ginko Market

SAINT-MAGNE-DE-CASTILLON

Le Cabestan

The Capstan

HOLY LAND

Marché des Ginko

Ginko Market

SAINT-MAGNE-DE-CASTILLON

Les ateliers du samedi danse ALC

ALC Saturday dance workshops

CASTILLON-THE-BATTLE

Office de Tourisme Castillon-Pujols

Castillon-Pujols Tourist Office

CASTILLON-THE-BATTLE

Tatiana Goumaud réflexologue

Tatiana Goumaud reflexologist

CASTILLON-THE-BATTLE