In the dining room or on the terrace, our chef offers you his local specialties: lamprey à la Bordelaise, grilled eels, foie gras, duck breast and confit, sweetbread, cannelé and macaroon. Ice creams and sorbets are also homemade.
Ranking & labels
- Traditional restaurant
- In the vineyard
- Wine region Saint-Emilion region
- Saint-Emilion - Pomerol - Fronsac
Work With Me
- Air conditioner
- Private parking lot
- Disabled facilities: yes
- Groups accepted
- The chief Mr. Fabrice MICHEL welcomes you
- Traditional cuisine
- French regional
High season opening hours (open from June 9 to October 3, 2021)
Tuesday to Thursday: 12:00 - 14:00 p.m. / 19:00 p.m. - 21:30 p.m.
Friday and Saturday: 12:00 - 14:00 / 19:00 - 22:00
Sunday: 12:00 - 14:00
The rest of the year (Low season)
Tuesday to Sunday: 12:00 - 14:00 p.m.
Friday and Saturday: 19:00 p.m. - 22:00 p.m.
|From January 01 to December 31|
- American Express
- Payment cards
- Bank and postal checks
- Holiday vouchers
- Ticket restaurant
- 70 place settings on the terrace
- 50 room (s)