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In the dining room or on the terrace, our chef offers you his local specialties: lamprey à la Bordelaise, grilled eels, foie gras, duck breast and confit, sweetbread, cannelé and macaroon. Ice creams and sorbets are also homemade.
Ranking & labels
- Traditional restaurant
- In the vineyard
- Wine region Saint-Emilion region
- Saint-Emilion-Pomerol-Fronsac
Spoken languages
- French
Services
Equipments
- Air conditioner
- Garden
- Private parking lot
- Pool
- Terrace
Services
- Wi-Fi
Others
- Disabled facilities: yes
- Groups accepted
Restaurant
- The chief Mr. Fabrice MICHEL welcomes you
Culinary specialties
- French regional cuisine
- Traditional cuisine
Opening
| From January 01 to December 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| SATURDAY | Open |
| Sunday | Open |
Pricing
| A la carte | 15 € - 38 € |
Payment method
- American Express
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Ticket restaurant
Capacity
- 70 place settings on the terrace
- 50 room (s)
