The Capstan

Embark in the wake of the lamprey and migratory fish of the Dordogne during a guided tour with or without riverside tasting. In the company of a family of fishermen for three generations, discover ancestral fishing techniques which vary according to the tides that rock the Dordogne.
This dive into the heart of a local tradition will also be an opportunity to taste a gastronomic dish: Bordeaux-style lamprey, Proust's madeleine from Bordeaux!
Tasted since antiquity, lamprey – Rabelais' favorite dish and still served today on the royal tables of England – can also be enjoyed with white wine or in the form of rillettes. What if you let yourself be tempted?

Spoken languages

• Français
• English

Services

• Wi-Fi

Others

• Animals accepted: yes
• Disabled facilities: yes
• Groups accepted

• Welcome to the farm

Payment method

• Payment cards
• French bank and postal checks
• Cash

• Free group tasting: no
• Free individual tasting: no
• Group paying tasting: yes
• Individual paid tasting: yes